Pumpkin Spice Muffins: Two Ingredients

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One part I love about this time of year are the yummy foods and drinks that come out. Pumpkin, as we all know, is a popular one to work with. I was very excited to find this recipe on Pinterest yesterday and almost promptly went to get the ingredients.  All I needed was cake mix and pumpkin puree!

This was so easy to throw together and ended up being scrumptious! It was almost like a pumpkin bread. The original post calls for Yellow Cake mix, however I read in the comments that it can be a little bland, so I opted to use Spice Cake instead. You could also opt to use Carrot Cake as well.

Directions:

Preheat oven to 350. Mix your cake mix and pumpkin puree thoroughly. Scoop batter into pan (don’t forget to grease unless you have a non-stick pan). I also used a small ice cream scoop to fill mine up. Bake in the oven for 25 mintues.

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