Belmont Farm Distillery & Pink Chintz

Well it must be some kind of Great Pumpkin Halloween miracle, because here I am writing my first blog post in over a year! Don’t worry, you really haven’t missed much since I posted last. Ha! Eventually we will do some catching up – there’s a handful of pictures and posts that I never got […]

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Frozen Hot Chocolate | Made With Soy Milk

After the major heat wave we’ve had the last few weeks, most people I’ve spoken to are eagerly anticipating the upcoming Fall season. If you’ve been around my blog long enough, you’ll know that the Summer heat isn’t the only thing that gets me excited for the impending season. I’ll take Fall as soon as […]

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Swannanoa Palace

I’m a little (okay, a lot) delinquent on this post, considering we visited Swannanoa in the Fall, right when those gorgeous changing leaves are about to be at their peak. Even though it’s been a few months since the visit, I couldn’t not share. Swannanoa is too beautiful not to share. Swannanoa is nestled in […]

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Fried Green Tomatoes | In Olive Oil

When I was a little girl, my mom introduced me to the movie Fried Green Tomatoes. It was (and still is) one of her favorites and it quickly became one of mine as well. I’ve always wondered how those fried green tomatoes tasted and coming from a family who lives in the South, I’m still […]

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Rosemary Season Salt Roasted Potatoes

These potatoes are the most requested dish of mine from my mother-in-law if we come over for dinner. It’s a must that I make them! It’s a little something I put together on a whim one night and this is how I make my roasted potatoes every time now. I usually just eyeball what I […]

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